WE MAKE POSITIVE FERMENT
Kombucha Brothers and Sisters is a fermented tea that contains natural probiotics, enzymes, antioxidants, vitamins and healthy organic acids. It is a refreshing, slightly carbonated beverage based on only 4 ingredients: water, tea, sugar, and microorganisms. Try the genuine goodness.
HOW IS KOMBUCHA CRAFTED?
We brew high-quality Sencha Grade 1 organic green tea and add organic cane sugar, yeast cultures and and healthy bacteria in the form of SCOBY (Symbiotic Culture of Bacteria and Yeast). During the few weeks fermentation process, almost all the sugar and tea compounds are digested by bacteria and yeasts and converted into chemicals, organic acids, antioxidants, vitamins and enzymes that are beneficial for our organisms. At the end of the process our kombucha contains very little sugar and calories and low pH, which is characteristic for fermented products. This means that it does not require any preservation or pasteurisation. It is live and full of nutrients!
GET A GOOD FERMENT !
Probiotic bacteria are found in popular fermented products: yoghurt, sourdough or pickled vegetables. Our kombucha contains them as well. Probiotics are a natural element of bacterial flora which support the digestive and immune system and produce vitamins such as K and B12. We offer a healthy portion of a refreshing ferment.
TRY IT !
Our tea is organic and unpasteurised. We prepare it without preservatives, sweeteners and colourants, which is why it tastes so natural. We pack it in amber glass bottles to protect it from UV rays.
CONTENTSfiltered water, organic Sencha tea, organic cane sugar, organic ginger juice, live bacterial cultures and yeast.
CONTENTSfiltered water, organic Sencha tea, organic cane sugar, live bacterial cultures and yeast.
CONTENTSfiltered water, organic Sencha tea, organic cane sugar, live bacterial cultures and yeast, infusion of lemon grass and kaffir leaves.
BROTHERS AND SISTERS
We believe that civilisation has been built on the basis of cooperation and not rivalry between people. Bacterial cultures - just like us - focus on functioning in the community. Cooperation is the key. So food and relationships come together. After all, even food production requires many hands for work. Food brings us closer together - many years ago fermented food, especially beverages such as wine and beer, was building communities. That is why we want to return to this form of creating relationships, and a bottle of kombucha is a healthy excuse for us. As Brothers and Sisters, we want to foster a healthy ferment and gather a conscious community around us.
CREATORS OF GOOD FERMENT
We have always lacked a drink that would be tasty and healthy. Standing at the store shelf - despite the seemingly great variety - we always have the impression that we have to choose the “lesser evil”. Sweetened carbonated beverages are one of the most unhealthy products on the food market. Bottled juices, on the other hand, are usually beverages with dubious real juice content, high sugar content and pasteurised to deprive them of important nutritional values.
Instead of constantly processing and refining, it is sometimes worth taking advantage of what nature has given us. This is how we met kombucha. We started to brew it at home and soon it turned out that this is the beverage that we were looking for so long. Together, as Brothers & Sisters, we want to share our fascination for the kombucha and instil it in others. We have created a product that we ourselves want to drink and which is missing from the store shelves.