WE MAKE POSITIVE FERMENT
Kombucha Brothers and Sisters is a fermented tea that contains natural probiotics, enzymes, antioxidants, vitamins and healthy organic acids. It is a refreshing, slightly carbonated beverage based on only 4 ingredients: water, tea, sugar, and microorganisms. Try the genuine goodness.
HOW IS KOMBUCHA CRAFTED?
We brew high-quality Sencha Grade 1 organic green tea and add organic cane sugar, yeast cultures and and healthy bacteria in the form of SCOBY (Symbiotic Culture of Bacteria and Yeast). During the few weeks fermentation process, almost all the sugar and tea compounds are digested by bacteria and yeasts and converted into chemicals, organic acids, antioxidants, vitamins and enzymes that are beneficial for our organisms. At the end of the process our kombucha contains very little sugar and calories and low pH, which is characteristic for fermented products. This means that it does not require any preservation. It is live and full of nutrients!
GET A GOOD FERMENT !
Probiotic bacteria are found in popular fermented products: yoghurt, sourdough or pickled vegetables. Our kombucha contains them as well. Probiotics are a natural element of bacterial flora which support the digestive and immune system and produce vitamins such as K and B12. We offer a healthy portion of a refreshing ferment.
TRY IT !
Our tea is organic. We prepare it without sweeteners and colourants, which is why it tastes so natural. We pack it in amber glass bottles to protect it from UV rays.
LOW SUGAR CONTENT
This is pure, living Kombucha. Its flavor is created solely from the fermentation of Sencha green tea. It is a specially selected high quality organic first harvest tea grown in China. Kombucha Sencha is refreshing, with a noticeable floral and fruity aroma characteristic for this tea variety.
Filtered water, organic sencha tea, organic cane sugar, live bacterial and yeast cultures.
This is a unique combination of Kombucha Sencha and our proprietary infusion of fresh lemongrass and kaffir leaves. It is characterized by a refreshing citrus and lime flavor.
Filtered water, organic sencha tea, organic cane sugar, live bacteria and yeast cultures, infusion of lemongrass and kaffir leaves.
Created by combining our Kombucha Sencha with our freshly squeezed of organic ginger.
Filtered water, organic sencha tea, organic cane sugar, live bacterial cultures and yeast, ginger juice.
We added juice from a citrus fruit called Yuzu to the Kombucha. Yuzu contains 3 times more vitamin C than lemon. Natural essential oils are responsible for the smell and taste, which effectively eliminate harmful microorganisms, including bacteria responsible for respiratory tract infections, gastrointestinal tract infections and skin diseases.
Filtered water, Sencha tea, Earl Grey tea, apple juice NFC, Yuzu juice NFC, bio cane sugar, live bacteria and yeast cultures.
This is our proposal of Mate. A combination of Kombucha, Earl Gray tea and the South American Yerba Mate plant. This plant has antifungal, antiparasitic and anti-inflammatory properties. We've replaced some of the sugar needed for the fermentation process with juice from native apples. An extra kick is given by the 80mg of caffeine contained in each bottle.
Filtered water, Sencha tea, Earl Grey tea, NFC apple juice, bio cane sugar, Mate extract, live bacteria and yeast cultures.
BROTHERS AND SISTER!
We believe that civilisation has been built on the basis of cooperation and not rivalry between people. Bacterial cultures – just like us – focus on functioning in the community. Cooperation is the key. So food and relationships come together. After all, even food production requires many hands for work. Food brings us closer together – many years ago fermented food, especially beverages such as wine and beer, was building communities. That is why we want to return to this form of creating relationships, and a bottle of kombucha is a healthy excuse for us. As Brothers and Sisters, we want to foster a healthy ferment and gather a conscious community around us.
CREATORS OF GOOD FERMENT
We have always lacked a drink that would be tasty and healthy. Standing at the store shelf – despite the seemingly great variety – we always have the impression that we have to choose the “lesser evil”. Sweetened carbonated beverages are one of the most unhealthy products on the food market. Bottled juices, on the other hand, are usually beverages with dubious real juice content.
Instead of constantly processing and refining, it is sometimes worth taking advantage of what nature has given us. This is how we met kombucha. We started to brew it at home and soon it turned out that this is the beverage that we were looking for so long. Together, as Brothers & Sisters, we want to share our fascination for the kombucha and instil it in others. We have created a product that we ourselves want to drink and which is missing from the store shelves.
What health properties does kombucha have?
- strengthens the immune system
- reduces the risk of cancer
- prevents cardiovascular diseases
- improves gastrointestinal tract performance
- controls appetite
- has a positive effect on hair and skin
- improves concentration
- reduces inflammation areas
- regulates blood sugar and cholesterol levels, thus protecting against diabetes
- alleviates the symptoms of rheumatism and gout
- counteracts disturbances in the acid-base balance
- relieves symptoms of menopause
- has a soothing effect on the nervous system
Can children drink kombucha?
What is the shelf life of kombucha?
Just like any fermented food. Alcohol is a natural result of the fermentation process. Our kombucha can contain up to 0.5% alcohol.